A variation in the chips well-known amongst the Malays is kerepek pedas, where the crisps are coated having a warm, sweet, and tangy chili and onion paste, or sambal, commonly with fried anchovies and peanuts extra.知乎，让每一次点击都充满意义 —— 欢迎来到知乎，发现问题背后的世界。We donate a significant percentage